Hot Topics in Food Law Seminar
May 25, 2016
David Travers QC and Stuart Jessop took part in MBL Seminars’ ‘Hot Topics in Food Law‘ on 23rd May. David, who chaired the seminar, introduced the day with a talk and discussion on ‘risk’ in Food Law and Stuart addressed the impact of the New Sentencing Guidelines, enforcement and what organisations might do to respond to the new changes. David finished the day updating delegates on the subject of ‘Health Claims’. The day was seen as a great success by delegates.
David and Stuart as well as other members of the Regulatory Team are happy to discuss training and seminars in a number of subject areas either at your own offices or at our Chambers. Please contact our Senior Clerk Richard Constable to discuss.
